When you’re a food and travel photographer who takes pictures for clients around the world, there’s no telling where you’ll be going (or what you’ll be eating) next. Joann Pai, who now calls Paris home, started Acorn Magazine as a way to share wherever work and life took her. You’re seeing her now on a trip to to Morocco with two girlfriends—this one’s just for fun.
Kebab flavored chips!
Cards and receipts from some of our favorite restaurants and shops.
Boarding passes from our flights.
Ras el hanout spices from the souk.
July 13, 2016
Joann Pai is a travel and food photographer splitting her time between Paris and Vancouver